Have you ever craved the creamy indulgence of a classic tiramisu but wished for a fresh, vibrant twist? This Matcha Tiramisu is the perfect fusion of Italian elegance and Japanese artistry, blending whipped mascarpone with the earthy richness of ceremonial-grade matcha.
Each bite delivers a delightful balance—delicate ladyfingers soaked in matcha, layered with silky mascarpone cream, and finished with a dusting of vibrant green tea powder. It’s a no-bake dessert that feels both luxurious and effortless, making it perfect for special occasions or an indulgent treat at home.
If you love matcha’s distinct flavor and appreciate a homemade tiramisu with a twist, this recipe is about to become your new obsession. Let’s dive into this luscious dessert that’s as stunning as it is delicious! 🍵✨
Table of Contents
Key Benefits of Matcha Tiramisu
Why should you try this Matcha Tiramisu? Aside from its stunning green hue and delicate layers, this dessert is packed with flavors and benefits that make it truly special.
✅ A Unique Twist on a Classic – Love traditional tiramisu? This version swaps out coffee for ceremonial-grade matcha, adding a vibrant, earthy depth that pairs beautifully with whipped mascarpone cream.
✅ No-Bake & Easy to Make – Forget the oven! This no-bake matcha dessert comes together effortlessly, making it perfect for both beginners and seasoned bakers.
✅ Balanced Sweetness – Unlike overly sugary desserts, matcha’s natural bitterness creates a perfectly balanced flavor that isn’t too sweet yet remains indulgent.
✅ Rich & Creamy Texture – The combination of ladyfingers soaked in matcha, fluffy mascarpone, and lightly sweetened cream ensures a melt-in-your-mouth experience with every bite.
✅ Matcha’s Health Benefits – Not only does matcha offer a distinctive taste, but it’s also packed with antioxidants, L-theanine for calm focus, and a gentle caffeine boost—making it a dessert with benefits!
Whether you’re a matcha lover, a tiramisu enthusiast, or simply looking for an easy, show-stopping dessert, this recipe is bound to impress. Let’s collect our ingredients and begin! 🍵✨
Ingredients for Matcha Tiramisu
Before we dive into making this luscious matcha tiramisu, let’s gather everything you’ll need for the perfect result. This recipe combines simple, quality ingredients that come together to create a showstopper dessert.
For the Matcha Mixture:
- 1 tbsp ceremonial-grade matcha powder – This is the key to a vibrant, smooth flavor. Ensure you use premium-quality matcha for optimal results.
- 1/2 cup hot water – This will help dissolve the matcha powder and bring out its full flavor.
- 2 tbsp sugar – A touch of sweetness to balance the bitterness of the matcha.
For the Cream Layer:
- 1 cup mascarpone cheese – The creamy base of the tiramisu that gives it that signature texture.
- 1 cup heavy cream – Whipped to soft peaks, it lightens the mascarpone mixture.
- 1/4 cup powdered sugar – To add sweetness without affecting the cream’s smoothness.
- 1 tsp vanilla extract – A little extra flavor to bring it all together.
For the Tiramisu Layers:
- 1 package ladyfingers (savoiardi) – These will soak up the matcha mixture and provide structure to your dessert.
- 1 tbsp matcha powder – For dusting the top and finishing with a pop of green!
These ingredients are readily available and combine effortlessly. To ensure the best results, try to use ceremonial-grade matcha powder, as it will provide the smooth, rich flavor we’re after. The mascarpone cheese should be at room temperature, as it blends more easily into the cream.
Let’s move on to the fun part – assembling your gorgeous, layered matcha tiramisu! 😊
How to Make Matcha Tiramisu
Now comes the fun part—assembling your matcha tiramisu! Don’t worry; this dessert is as easy as it is delicious. Let’s walk through the steps together to create those dreamy, creamy layers.
Step 1: Prepare the Matcha Mixture
- In a small bowl, sift 1 tablespoon of ceremonial-grade matcha powder to remove any lumps.
- Add 1/2 cup of hot water to the matcha powder and whisk until fully dissolved. You should have a smooth, vibrant green matcha liquid.
- Stir in 2 tablespoons of sugar to balance the bitterness of the matcha. Set aside to cool slightly.
Step 2: Make the Cream Layer
- In a large mixing bowl, whisk together 1 cup of mascarpone cheese and 1/4 cup of powdered sugar until smooth.
- In a separate bowl, whip 1 cup of heavy cream with 1 teaspoon of vanilla extract until soft peaks form.
- Carefully incorporate the whipped cream into the mascarpone mixture until well blended. Take care not to deflate the whipped cream—you want it to stay light and airy!
Step 3: Assemble the Tiramisu
- Dip each ladyfinger quickly into the prepared matcha mixture. Be sure not to soak them for too long—just a quick dip will do.
- Arrange the dipped ladyfingers in the bottom of a serving dish (8×8-inch works well).
- Spread half of the matcha mascarpone cream over the ladyfingers, smoothing it out with a spatula.
- Repeat the process: Dip the remaining ladyfingers in the matcha mixture and layer them over the cream.
- Top with the remaining cream, smoothing it out to cover completely.
Step 4: Chill and Finish
- Cover the tiramisu and refrigerate for at least 4 hours, or overnight if possible. This enables the dessert to set correctly and the flavors to combine.
- Before serving, dust the top with a light layer of matcha powder for that stunning green finish. For an extra touch, you can also add a sprinkle of white chocolate shavings or cocoa powder if you prefer.
And there you have it—your beautiful matcha tiramisu is ready to be devoured! The layers will be perfectly creamy, with a gentle bitterness from the matcha and a sweet finish from the mascarpone. It’s the kind of dessert that looks as impressive as it tastes. Enjoy every bite! 🍰✨
Pro Tips and Variations for Matcha Tiramisu
Ready to make this matcha tiramisu even more amazing? Here are a few pro tips and variations to elevate your dessert game and personalize it to your taste.
Pro Tips for Perfect Matcha Tiramisu
- Use Quality Matcha – The key to an unforgettable flavor is high-quality, ceremonial-grade matcha. While culinary-grade matcha works fine for baking, ceremonial-grade matcha will give your tiramisu that rich, authentic taste and beautiful color.
- Whisk the Matcha Properly – When preparing the matcha liquid, make sure to sift it to avoid lumps. Whisking it with hot water helps to dissolve the powder smoothly, creating a better texture and flavor.
- Don’t Over-soak the Ladyfingers – A quick dip is all you need. Soaking ladyfingers for too long can make them soggy and cause the dessert to lose its structure. Just a fast dip in the matcha mixture will keep them tender yet firm enough to hold the layers together.
- Room Temperature Mascarpone – To ensure your mascarpone cheese blends smoothly with the whipped cream, let it come to room temperature before using. Cold mascarpone can form lumps and be harder to mix.
- Chill for the Best Texture – Chilling the tiramisu for several hours (or overnight) is essential. This allows the flavors to meld, and the dessert to set properly, giving you that perfect creamy texture when you serve it.
Delicious Variations to Try
- Matcha Espresso Tiramisu – Want to combine both worlds? Add a shot of espresso to the matcha soaking liquid for an extra kick. The coffee will balance the matcha’s bitterness and add complexity to the flavor profile.
- Matcha Vegan Tiramisu – For a plant-based version, swap the mascarpone cheese for coconut cream or a vegan cream cheese alternative. Use non-dairy whipped cream to keep the dessert entirely vegan, and enjoy the same creamy texture.
- Fruit-infused Matcha Tiramisu – Add some fresh berries (like raspberries or strawberries) between the layers for a fruity twist. They complement the earthy matcha beautifully, adding a burst of freshness.
- Chocolate Drizzle – For a little decadence, drizzle some melted white chocolate or dark chocolate over the finished tiramisu. It adds a luscious layer of sweetness and a beautiful visual contrast.
- Spiced Matcha Tiramisu – Experiment with a touch of ground cinnamon or cardamom in the cream for a spiced version that complements the matcha’s flavor.
With these pro tips and fun variations, you’ll be able to make this matcha tiramisu your own. Whether you prefer it classic or with a personal twist, this dessert will always be a hit! Enjoy the journey and the delicious results! 🌱✨
Serving Suggestions for Matcha Tiramisu
Now that your matcha tiramisu is ready to be served, let’s talk about how to present it in a way that makes it as delightful to the eyes as it is to the taste buds. Whether you’re serving it at a dinner party or enjoying a cozy treat at home, these tips will help you make your tiramisu shine!
Presentation Tips
- Chilled Serving – Serve your tiramisu cold for the best texture and flavor. Refrigeration helps the layers set perfectly, ensuring that each bite is creamy and indulgent. Serve it straight from the fridge or slightly chilled for a refreshing treat!
- Individual Portions – For a more elegant presentation, consider serving your tiramisu in individual cups or small glasses. This makes each serving feel extra special and is perfect for dinner parties or casual get-togethers.
- Garnish with Matcha – A dusting of matcha powder on top is a must! Use a fine sifter to evenly sprinkle the matcha, creating a smooth, green finish. For an added pop of color, you can top it with fresh berries or a few shavings of white chocolate.
- Chocolate Drizzle – If you’re looking to elevate your tiramisu, drizzle some melted chocolate (dark or white) over the top just before serving. This extra touch not only adds flavor but also gives the dessert a luxurious finish.
- Serve with Tea or Coffee – Pair your matcha tiramisu with a nice cup of green tea or a light coffee to complement the flavors. If you’re in the mood for something sweet, a matcha latte or cappuccino would be a great match!
How to Store Matcha Tiramisu
- Refrigerate – Store your tiramisu in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days, though it’s at its best within the first 24 hours. The longer it sits, the more the flavors will meld, but the texture may soften slightly after a couple of days.
- Freezing for Later – You can freeze matcha tiramisu for up to a month. To do this, cover it tightly with plastic wrap or foil, then store it in an airtight container. Before serving, let it defrost overnight in the refrigerator.
Serving Suggestions for Special Occasions
- Matcha Tiramisu for Tea Time – Perfect for a tea party, this matcha dessert pairs beautifully with a delicate afternoon tea. Serve it with small sandwiches, scones, and finger foods to create a full spread.
- Dinner Parties or Special Events – Serve your tiramisu in individual serving dishes for a polished look at your next gathering. Its vibrant green color and creamy texture will definitely be a conversation starter!
Serving your matcha tiramisu in a way that highlights its beauty and enhances the flavors will make it a memorable treat for any occasion. Enjoy the compliments as you present this stunning dessert to your guests! 🍵✨
Conclusion
There you have it—your very own matcha tiramisu, a delightful twist on the classic dessert that combines the earthy richness of matcha with the creamy indulgence of traditional tiramisu. Whether you’re a matcha enthusiast or a dessert lover looking for something unique, this treat is sure to become a favorite in your recipe collection!
The layers of smooth mascarpone cream and lightly soaked ladyfingers are complemented perfectly by the vibrant matcha flavor. This dessert is not only visually stunning but also offers a delicate balance of flavors, making it a great choice for any occasion. Whether you’re celebrating a special event or simply treating yourself to something sweet, matcha tiramisu is a showstopper every time.
Why You’ll Love It
- Quick and easy to prepare, even if you’re not an expert baker.
- A delicious fusion of flavors—the perfect combination of matcha, coffee, and creamy indulgence.
- Ideal for special occasions, family gatherings, or just an afternoon treat.
Once you’ve made it, you’ll find yourself coming back to this recipe again and again. Don’t forget to experiment with the variations and tips to make it uniquely yours!
Now go ahead and enjoy every bite of your matcha tiramisu—a luscious dessert that’s as satisfying to make as it is to eat. 🍰🌿
FAQs
Got questions? No worries! Below are some of the most frequently asked questions about making matcha tiramisu, along with answers to help you create the perfect dessert.
1. Can I use regular matcha instead of ceremonial-grade matcha?
Yes, you can! While ceremonial-grade matcha is ideal for the best flavor and vibrant color, culinary-grade matcha will also work well for this recipe. The flavor may not be as rich, but the result will still be delicious.
2. How long does matcha tiramisu need to chill?
To allow the flavors to meld and the dessert to set, I recommend chilling the tiramisu for at least 4 hours. However, for the best results, letting it sit overnight will give the flavors time to develop fully and ensure a perfect creamy texture.
3. Can I make matcha tiramisu in advance?
Absolutely! In fact, making it a day ahead is a great idea. Matcha tiramisu actually gets better as it sits, with the flavors becoming more pronounced. Just be sure to keep it covered in the refrigerator until you’re ready to serve.
4. Is there a non-dairy alternative for mascarpone cheese?
Yes, you can substitute vegan mascarpone or coconut cream for the traditional mascarpone. If you’re looking for a lighter option, cashew cream can also work well in place of mascarpone, giving you that creamy texture without the dairy.
5. Can I freeze matcha tiramisu?
Yes, you can freeze matcha tiramisu! Just cover it tightly with plastic wrap or foil and place it in an airtight container. Thaw overnight in the refrigerator before serving. While the texture may change slightly after freezing, it will still be delicious.