Have you ever craved warm, fluffy biscuits but didn’t want to spend hours in the kitchen? This 3 ingredient biscuit recipe is your answer! With just a few pantry staples, you can whip up buttery, golden-brown biscuits that are perfect for breakfast, a side dish, or even a quick snack.
Whether you’re a seasoned baker or a beginner, this recipe delivers homemade goodness with minimal effort. No complicated steps—just mix, bake, and enjoy! Ready to make the easiest, most delicious biscuits ever? Let’s get started!
Table of Contents
Key Benefits of This 3 Ingredient Biscuit Recipe
Why will you fall in love with this easy 3-ingredient biscuit recipe? Because it’s:
✔ Quick & Effortless – No kneading, no fancy techniques—just mix, bake, and enjoy!
✔ Budget-Friendly – Made with simple pantry staples, perfect for any day of the week.
✔ Light & Fluffy – Achieve bakery-style biscuits with a soft interior and golden, crispy edges.
✔ Versatile – Serve them with butter, jam, honey, or even as a base for biscuits and gravy.
Whether you need a last-minute addition to dinner or a cozy weekend treat, these biscuits deliver homemade goodness with minimal effort. Ready to bake? Let’s dive in!
Ingredients You’ll Need
Making homemade biscuits doesn’t get easier than this! With just three simple ingredients, you’ll have warm, buttery biscuits ready in no time.
Here’s what you’ll need:
- Self-rising flour (2 cups) – This key ingredient already contains baking powder and salt, making the biscuits rise beautifully without extra additives.
- Heavy cream (1 cup) – Provides richness and moisture, giving the biscuits a soft, tender texture.
- Butter (2 tbsp, melted) – Brushed on top for a golden-brown finish and irresistible buttery flavor.
Optional Additions:
Want to customize your biscuits? Try these simple add-ins:
- A pinch of sugar for a slightly sweet biscuit.
- Shredded cheddar cheese for a cheesy twist.
- Garlic powder or herbs for a savory upgrade.
Now that you have everything ready, let’s move on to the fun part—baking these delicious biscuits!
How to Make 3-Ingredient Biscuits
Making these easy homemade biscuits is as simple as mix, shape, and bake! Follow these step-by-step instructions for the perfect golden, flaky biscuits every time.
Step 1: Preheat & Prep
- Preheat your oven to 425°F (218°C) to ensure even baking.
- Cover a baking sheet with parchment paper or lightly coat it with grease to avoid sticking.
Step 2: Mix the Dough
- In a large bowl, add 2 cups of self-rising flour.
- Pour in 1 cup of heavy cream and gently mix with a wooden spoon or spatula until the dough comes together. Be careful not to overmix, as it can result in dense biscuits.
Step 3: Shape the Biscuits
- Dust a clean surface with a light coating of flour and place the dough on top.
- Pat the dough to about ½-inch thickness—no need to use a rolling pin!
- Use a biscuit cutter or a floured glass to cut out rounds. If you don’t have a cutter, simply shape the dough into rustic rounds by hand.
Step 4: Bake to Perfection
- Place the biscuits on the prepared baking sheet, ensuring they touch slightly—this helps them rise higher.
- Brush the tops with melted butter for a golden, flavorful crust.
- Bake for 12–15 minutes, or until the tops turn lightly golden brown.
Step 5: Serve & Enjoy
- Let the biscuits cool slightly before serving. Savor them while warm, topped with butter, honey, or jam!
With just a few simple steps, you’ll have bakery-quality homemade biscuits in under 20 minutes. Now, let’s explore some pro tips to make them even better!
Pro Tips and Variations
Want to take your 3-ingredient biscuits to the next level? Here are some expert tips and fun variations to customize them to your liking!
Pro Tips for Perfect Biscuits
✔ Use cold ingredients – Keep the heavy cream chilled for a flakier texture. Cold ingredients create steam while baking, making biscuits rise beautifully.
✔ Avoid overmixing – Stir just until the dough comes together. Handling the dough too much can result in dense, tough biscuits.
✔ Let the biscuits touch – Placing them close together on the baking sheet helps them rise higher and stay soft in the center.
✔ Brush with butter – For an extra buttery, golden-brown crust, brush melted butter on top before and after baking.
Fun Variations to Try
➡ Cheesy Biscuits: Stir in ½ cup of shredded cheddar for a rich, savory twist.
➡ Garlic Herb Biscuits: Add ½ tsp of garlic powder and 1 tsp of dried herbs like rosemary or thyme for extra flavor.
➡ Sweet Biscuits: Mix in 1 tbsp of sugar and serve with honey or fruit preserves.
➡ Buttermilk Version: Swap heavy cream for buttermilk for a slightly tangy, Southern-style biscuit.
These easy tweaks allow you to make the recipe your own, whether you love classic buttery biscuits or want to add extra flavor. Let’s explore the best ways to enjoy these biscuits!
Serving Suggestions
These easy 3-ingredient biscuits are incredibly versatile and pair well with both sweet and savory dishes. Here are some tasty ideas for serving them!
Classic & Simple
- Warm with butter and honey for a comforting, melt-in-your-mouth treat.
- Spread with jam or fruit preserves for a touch of sweetness.
- Drizzle with homemade gravy for a hearty Southern-style breakfast.
Savory Pairings
- Biscuits and eggs – Serve with scrambled or fried eggs for a quick, satisfying meal.
- Soup or stew side – These biscuits are perfect for soaking up rich broths and sauces.
- Mini biscuit sandwiches – Slice them in half and fill with ham, cheese, or sausage for a tasty snack.
Sweet Twists
- Cinnamon sugar biscuits – Brush with butter and sprinkle with cinnamon sugar for a dessert-like treat.
- Strawberry shortcake – Use biscuits as a base, topped with fresh strawberries and whipped cream.
- Chocolate drizzle – Melt chocolate and drizzle over warm biscuits for a decadent touch.
No matter how you serve them, these homemade biscuits are sure to be a hit! Let’s finish up with a quick recap and some closing thoughts. let’s wrap things up with a quick recap and some final thoughts.
Conclusion
There you have it—an incredibly easy 3-ingredient biscuit recipe that delivers fluffy, golden biscuits in no time! Whether you’re baking for breakfast, dinner, or a quick snack, these biscuits are sure to impress with their light, buttery texture and endless versatility.
The best part? You don’t need to be a seasoned baker to make them! With minimal ingredients and effort, you can have homemade biscuits that rival your favorite bakery’s, without the fuss.
Why You’ll Love This Recipe:
- Everyday essentials you probably already have in your kitchen.
- Quick prep time, perfect for busy mornings or unexpected guests.
- Endless variations, from savory to sweet, to suit any taste or occasion.
So next time you’re craving something warm and comforting, you’ve got this quick and easy biscuit recipe to fall back on. Enjoy them as a side to your favorite meal or as a treat all on their own! Happy baking!
FAQs
Got questions about this 3-ingredient biscuit recipe? Don’t worry, you’re not alone! Here are some common questions and helpful answers to ensure your biscuits turn out perfectly every time.
Is all-purpose flour a suitable alternative to self-rising flour?
Yes! If you don’t have self-rising flour, you can use all-purpose flour. Simply add 1 tablespoon of baking powder and ½ teaspoon of salt for every cup of all-purpose flour to make your own self-rising flour substitute.
Can I make these biscuits ahead of time?
While fresh biscuits are best, you can prepare the dough ahead of time and refrigerate it for up to 2 days. When ready to bake, shape the biscuits and bake as usual. You can also freeze the dough and bake straight from the freezer, adding a few extra minutes to the bake time.
How do I store leftover biscuits?
Store leftover biscuits in a sealed container at room temperature for up to two days. For extended storage, wrap them securely and freeze for up to one month. Reheat in the oven to restore their soft texture.
Can I add flavorings to the dough?
Absolutely! You can add herbs, cheese, or even a little sweetness to the dough. Consider cheddar and chive, garlic butter, or a cinnamon-sugar topping to customize your biscuits to suit your taste.
Why are my biscuits dense?
Dense biscuits can be caused by overmixing the dough or pressing it down too hard. Remember, gentle mixing is key, and don’t press the dough too thin. Keep the dough soft and fluffy for the best rise.
Have any other questions? Drop them in the comments below, and I’ll be happy to help! Enjoy your delicious, easy homemade biscuits!